FALL 2024 MENU
*Groups over 20 strongly encouraged to preorder prior to visit.
1/2 RACK BBQ BABY BACK RIBS – $16
Hickory smoked pork backed ribs in our Kentucky sauce.
FULL RACK BBQ BABY BACK RIBS – $29
Hickory smoked pork backed ribs in our Kentucky sauce.
BBQ PULLED PORK CARNITAS SANDWICH – $15
Cooked slowly and finished by roasting in the oven until browned and crisp on Brioche Bun with our Hickory sauce.
BBQ BRISKET SANDWICH – $18
Smoked low and slow over select hardwoods and sliced on Brioche Bun with our Hickory sauce.
ANGUS HAMBURGER – $14
Served on Brioche Bun.
Add American cheese – $1
SABRETT BEEF HOT DOGS – $4
Add sweet onions in sauce – $1
MAC AND CHEESE (12 oz) – $8
Grandma’s classic elbow macaroni, cheddar cheese and a hint of sea salt.
CHICKEN TENDERS AND FRIES – $14
FRIES – $6
CHIPS – $3
DRINKS
Cans and water $2 and all other bottles $3
*Subject to Market Availability