FALL 2023 MENU
*Groups over 10 must preorder from menu.
1/2 RACK RIBS – $16
Dry rubbed with our special spice blend and smoked & smothered in BBQ.
1/2 BBQ CHICKEN – $14
Tender and juicy smoked chicken smothered in our special BBQ sauce.
PULLED PORK SANDWICH – $15
Served with Apple Slaw and BBQ on Brioche Bun.
BRISKET SANDWICH – $18
Served with Apple Slaw and BBQ on Brioche Bun.
BLACK ANGUS CHEESE BURGER – $12
Served with Lettuce and Tomatoes on a Brioche Bun.
Add jalapeño – $1. Add bacon – $2.
SABRETT HOT DOGS
Plain – $3 | Sauerkraut – $4 | Cheese – $4
MAC AND CHEESE – $8
With Apple Smoked Bacon – $14.
With Pork – $16.
With Brisket – $18.
10 PIECE CHICKEN NUGGET AND FRIES – $10
FRIES – $6
With Cheese – $8.
With Cheese & Pork – $16.
With Cheese & Brisket – $18.
SIDES
Apple Coleslaw – SM | $5, LG | $10
Chips – $1
Cornbread – $4
Jumbo Pickles (Sour or Dill) – $3
*Subject to Market Availability